Food policy and public service

Sue Pritchard and Andrew Laird explore food policy and leadership in this podcast for public service leaders.

25th April 2023

In the latest episode of Radical Reformers, Sue Pritchard talks to Andrew Laird about the current state of food and farming in the UK, exploring issues such as ultra-processed food, supply chain resilience and the impact of food production on nature and climate.

They also discuss the challenges facing the rural economy, and how the idea of "15-minute communities" could play a key role in a more sustainable future for us all.

Listen to the full episode below.

For more blogs, videos and podcasts on the future of food, farming and land use, browse our conversations page below.