Sue Pritchard speaks to Derek Walker on the Future Generations Wales podcast.
Kirsty Tait, Scotland Director, on why engaging properly with citizens could be the key to success for food policy in Scotland.
FFCC and The Food Foundation working with Defra to ensure citizens’ everyday experiences of food are at the heart of policy development.
New insights from #TheFoodConversation show widespread consensus and consistent values when it comes to the change people want to see.
A joint AFN Network+ and Food, Farming and Countryside Commission webinar on what UK citizens really want from food.
Citizens from #TheFoodConversation talk UPFs, labelling and power.
Dan Lock, Director at Nature Service Wales, on how the Down to Earth project shows what a nature-positive economy could look like on the ground.
Explore our collection of film where citizens, farmers and experts share their perspectives.
Host your own Food Conversation in your local community with our free online toolkit.
We make connections, between different communities, theories, policies and practice, bringing radical and practical ideas to life, to act on the biggest challenges of our time.
Our teams based across all four nations help facilitate networks in communities and within sectors.