FFCC Chief Exec Sue Pritchard on why government needs to prioritise work on a plan for food and farming.
FFCC's Charlie Taverner reflects on the new government's first budget since taking office.
FFCC's Mhairi Brown on how the latest report from the Food, Diet & Obesity Committee aligns with what citizens tell us in The Food Conversation.
Sue gives the keynote speech at the Westminster Food & Nutrition Forum conference on Land Use in England.
The Devon-based project taking a holistic approach to food, farming, and the environment.
Laura Stratford on hosting a local Food Conversation – and what citizens in Lincolnshire really want from food.
Georgie Barber on how a Land Use Framework can secure a more resilient future for us all.
Explore our collection of film where citizens, farmers and experts share their perspectives.
As food and health, farming and land use climb the election agenda, The Food Conversation is set to involve hundreds more citizens through locally-organised Food Conversations.
We make connections, between different communities, theories, policies and practice, bringing radical and practical ideas to life, to act on the biggest challenges of our time.
Our teams based across all four nations help facilitate networks in communities and within sectors.