Laura Stratford on hosting a local Food Conversation – and what citizens in Lincolnshire really want from food.
FFCC’s Dr Charlie Taverner on what we should be asking of Government ahead of the Labour Party Conference
FFCC Food Futures Lead, Mhairi Brown, on upcoming junk food advertising restrictions
Georgie Barber on how a Land Use Framework can secure a more resilient future for us all.
A working paper from our Farming Leadership Group Symposium #3
Our Chief Executive Sue Pritchard on why changing food is central to delivering the new government's missions.
Explore our collection of film where citizens, farmers and experts share their perspectives.
As food and health, farming and land use climb the election agenda, The Food Conversation is set to involve hundreds more citizens through locally-organised Food Conversations.
We make connections, between different communities, theories, policies and practice, bringing radical and practical ideas to life, to act on the biggest challenges of our time.
Our teams based across all four nations help facilitate networks in communities and within sectors.