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FFCC embarks on a new work plan
Our Annual Report 25-26 and new strategic priorities.
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See all- Podcast What do farmers think about climate policy?
- Blog Northern Ireland: Land of Plenty?
- Blog Growth is not the same as public value
- Blog Adaptation, adaptation, transformation?
- Discussion Land Use Conference 2026: How did we get here?
- Discussion Regen Farming at the Heart of Climate Action
- News Across parties, across postcodes
Themes we keep returning to
Ongoing topics
Growth is not the same as public value
FFCC Chief Exec Sue Pritchard on what kind of economic choices build the country we want to live in.
The Hidden Bill
How much does the food industry spend lobbying government?
The road to food security
FFCC’s Dr Charlie Taverner on war in the Middle East and what the food system can learn from the green energy transition.
Voices from outside FFCC
Guest Blogs
“Blueberry vapes, no blueberries”
Dominic Watters on what council estate food environments reveal about Britain’s food system
Crisis as catalyst
Pasture for Life’s Jimmy Woodrow on the need to speed the farming transition
The high price of cheap food
Professor Tim Jackson asks who’s counting the cost of our national diet.
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All conversations
Webinar: At the Table
How are citizens' priorities shaping the delivery of the Good Food Cycle?
“Blueberry vapes, no blueberries”
Dominic Watters on what council estate food environments reveal about Britain’s food system
The Hidden Bill
How much does the food industry spend lobbying government?
Sea change: what now for food and land in Wales?
Wales Director Jon Parker on how the Senedd’s new leaders can meet the challenges head on.
Crisis as catalyst
Pasture for Life’s Jimmy Woodrow on the need to speed the farming transition
When prices bite
Mhairi Brown on how government can both act on the cost of living crisis and build a fairer and more resilient food future
Running on empty
Sue Pritchard on why it’s time we treat food like we do energy
Who really wins and loses in the food system?
FFCC’s Chief Exec Sue Pritchard on the Wilder podcast, talking about the power, politics and economics of food.
The road to food security
FFCC’s Dr Charlie Taverner on war in the Middle East and what the food system can learn from the green energy transition.