News & Conversations
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FFCC embarks on a new work plan
Our Annual Report 25-26 and new strategic priorities.
Latest
See all- Podcast What do farmers think about climate policy?
- Blog Northern Ireland: Land of Plenty?
- Blog Growth is not the same as public value
- Blog Adaptation, adaptation, transformation?
- Discussion Land Use Conference 2026: How did we get here?
- Discussion Regen Farming at the Heart of Climate Action
- News Across parties, across postcodes
Themes we keep returning to
Ongoing topics
Growth is not the same as public value
FFCC Chief Exec Sue Pritchard on what kind of economic choices build the country we want to live in.
The Hidden Bill
How much does the food industry spend lobbying government?
The road to food security
FFCC’s Dr Charlie Taverner on war in the Middle East and what the food system can learn from the green energy transition.
Voices from outside FFCC
Guest Blogs
“Blueberry vapes, no blueberries”
Dominic Watters on what council estate food environments reveal about Britain’s food system
Crisis as catalyst
Pasture for Life’s Jimmy Woodrow on the need to speed the farming transition
The high price of cheap food
Professor Tim Jackson asks who’s counting the cost of our national diet.
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All conversations
“How are we defining food security?”
FFCC’s Dr Charlie Taverner speaks to ffinlo Costain about the government’s new Food Security Index.
It's time to listen closely to farmers
Dr Charlie Taverner: real food security starts with rebuilding confidence
Farming voices
What do farmers really think?
“It’s time to take food seriously”
Our Chief Executive Sue Pritchard appears on the New Zealand Institute for Plant and Food Research’s podcast.
“The future is here”
Sue Pritchard in conversation with Manda Scott on Accidental Gods podcast
"An unstoppable movement for change"
Our CEO Sue Pritchard gives the opening keynote speech at the AFN Network+ Big Tent 2024.
No food security without resilience
Dr Charlie Taverner on why we need to push beyond food security and talk more about resilience.
Is food working for everyday people?
How does it link to the biggest issues in their lives, from family finances to the NHS?
Expert perspectives on food
Why food is so important for climate, nature and health, now and for the next generation.