Climate-friendly food for all

Sam Dyer runs an innovative partnership taking a new approach to food poverty

Cambridge, England

Sam Dyer is the CEO and Director of Cambridge Sustainable Food - an innovative and growing partnership of public, private and community organisations in Cambridge and the surrounding villages. They work with each other to promote a vibrant local food system all along the supply chain and in the community that is focused on everybody’s wellbeing, supports farmers’ livelihoods and builds a strong food economy.

Check back here soon for our full interview.

Resourcing resilient communities is one of 5 'no regrets' actions we are urging government to take to speed real climate action.